GAME

EAN : 9789403803319
Octávio Viana
Édition papier

EAN : 9789403803319

Paru le : 31 déc. 2099

16,99 € 16,10 €
Bientôt disponible
Pour connaître votre prix et commander, identifiez-vous
A paraître 31 déc. 2099
Notre engagement qualité
  • Benefits Livraison gratuite
    en France sans minimum
    de commande
  • Benefits Manquants maintenus
    en commande
    automatiquement
  • Benefits Un interlocuteur
    unique pour toutes
    vos commandes
  • Benefits Toutes les licences
    numériques du marché
    au tarif éditeur
  • Benefits Assistance téléphonique
    personalisée sur le
    numérique
  • Benefits Service client
    Du Lundi au vendredi
    de 9h à 18h
  • EAN13 : 9789403803319
  • Réf. éditeur : 8776247
  • Date Parution : 31 déc. 2099
  • Disponibilite : Pas encore paru
  • Barème de remise : NS
  • Nombre de pages : 196
  • Format : H:234 mm L:156 mm E:11 mm
  • Poids : 0gr
  • Interdit de retour : Retour interdit
  • Résumé : He wrote a spy novel.She wanted to live one.They accepted the game. A game with no board, no rules, and no way out.They staged a mission. Maybe. Maybe not.What began as a game between a burned-out writer and a woman on the edge of collapse quickly spiraled into a VHS tape, into letters, into cities, into skin, into silence. Cádiz, Tangier, Venice, Scopello: each place a trap, each letter a code, each touch a possible betrayal.Between fiction and reality, between pleasure and guilt, between farewell and return, the narrator drags himself through roads, beds, and wounds, searching for the woman who agreed to go undercover with him and maybe never came back.Because some people run.Some stay.And some play.This book is for the last kind.
  • Biographie : Octávio Viana, a Portuguese native, debuted in the culinary world at 47 with his book "Recipes & Stories." A lifelong passion for travel, diverse cultures, and global cuisines especially the nuances of Italian flavors infuses his work. His culinary journey began in youth, baking sweets and cakes for friends during school holidays. This tradition of sharing homemade creations continues today with an expanded repertoire of savory dishes from French and Spanish to Italian and his native Portuguese cuisine.For Octávio, cooking is a multi-sensory experience, each dish a puzzle of flavors, aromas, and presentation that evokes lasting memories. Though not a professional chef, he finds joy in storytelling and fostering connection through food. He values family, friends, and the shared moments created around a meal above all else, celebrating life's richness through these experiences.
Haut de page
Copyright 2026 Cufay. Tous droits réservés.