Opéra pâtisserie - anglais

Opera Pâtisserie  marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the  world of  boulangerie-pâtisserie. This book coincides with the opening of his new  shop  in the  Opera  district in the  heart of Paris. 

Far from the  haute-couture  pastries  designed at  Palace hotels, with  Opera Patisserie,  Grolet  returns to the essentials with  a collection of hearty and  accessible recipes.

Follow your senses through the pages to discover  the very best French recipes  for  viennoiseries, breads, biscuits, pastries and frozen fruit sorbets.  From croissant to mille-feuille, from tarte tatin to éclairs, the book features 100 fully illustrated desserts we all love.

Recipes are organized  in  chapters that follow the rhythm of  the  day. At 7 a.m., it’s  time for  viennoiseries and breads; at 11 a.m.,  it’s  pastries; at 3 p.m., desserts and  frozen fruits; and at 5 p.m.,  it’s time for  the  final  batch of bread.

Opera pâtisserie  is the indispensable book for every pastry lover!